An Evening with Alton Brown: The Science of Cooking

NC Science Festival

Signature Event of the NC Science Festival

The North Carolina Science Festival brings Alton Brown, host of the Food Network’s Good Eats, to DPAC with a show that celebrates the science of food.

“An Evening with Alton Brown: The Science of Cooking” will feature Brown’s unique brand of kitchen science with comedy, culture and cooking. A question-and-answer session with audience members will follow Brown’s performance.

The 2013 NC Science Festival's theme is ‘Life is your lab,’ a perfect fit with Alton. Whether he’s inventing his own kitchen gear or showing you how changes in temperature affect food on a molecular level, Alton Brown is making that connection between science and everyday life.

Brown demonstrated kitchen science on Good Eats for 15 seasons with the Food Network. He also appeared on Iron Chef America and hosted The Next Iron Chef for four seasons. He received both a Peabody Award and a James Beard Award for his work in television.

About The North Carolina Science Festival

The North Carolina Science Festival is a two-week-long, 500-mile-wide annual celebration of science throughout North Carolina and is coordinated by Morehead Planetarium and Science Center (University of North Carolina at Chapel Hill). Hundreds of schools, parks, libraries, colleges, businesses, universities and other community organizations are hosting events during North Carolina Science Festival 2013, scheduled April 5–21. Check the Festival website at www.ncsciencefestival.org to find events near you!

Show Length: Approximately 1.5 Hours

  • All guests require a ticket, regardless of age. No one under the age of 5 admitted into the theater, and children must be able to sit quietly in their own seat without disturbing other guests.
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Date

Thu, Apr 18, 2013

Tickets

Sold Out.

Seating

View Seating Chart

Price

$25-$65

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